October is pastor appreciation month. We were planning on having a fellowship time at church yesterday in honor of our pastor. I volunteered to make the cakes. I was pretty excited about this, because I had some new recipes I wanted to try and also, I like making cake. So Saturday I spent the day baking.
One lesson I learned: try new recipes yourself before you make them for an event.
Here is my epic cake making adventure.
#1: Banana
I was planning on making a two-tiered banana cake, and I did. So I figured I would need to double the recipe. Um, no. The recipe is already meant for two tiers. So I ended up mixing up enough batter for four tiers. I only made three though, and just kept one aside. Simple solution. The fail part was the frosting. I have no idea how to make frosting because this stuff did not work at all and it was a simple recipe. Too much butter? Not enough sugar? Too much milk? What? I don't know. It was frustrating. It tasted ok [very sweet] but just wasn't creamy.
#2: Pumpkin Cheesecake
I have never made cheesecake before. This was the first. I should have kept it in the oven longer because it turned out the center was still gooey. Alas, it tasted splendid despite.
#3: Marble
I made a yellow cake recipe, and then a chocolate cake recipe. This was enough batter for 4 round cakes, but it was in one large pan. The edges cooked must faster than the middle so it was in the oven a long time. Because of this, it turned out a little dry.
#4: Blueberry Muffins
Simple enough right? Wrong. New muffin recipe. They were mixed up like a cake, not by hand. The batter was very thick so I added more buttermilk to fix it. I thought they would turn out fine, but after they were out of the oven, the tops all shrunk down so they were concave on top.
#5: Completely Successful Banana Cake
This was the extra banana cake. I decided to spread it with the extra [store bought] chocolate frosting from the marble cake and take it to youth group. Everyone liked it.
I still took the cakes to church, and everyone enjoyed them. So I guess I was the only one disappointed because I knew how they should have turned out and didn't.
Banana Cake Recipe [upon request]
2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana
1/2 cup buttermilk
1/2 cup butter
2 eggs
1 teaspoon vanilla
In a bowl combine flour, sugar, baking powder, baking soda, and salt. Add banana, buttermilk, butter, eggs, and vanilla. Beat with an electric mixer on low speed till combined. Beat on medium speed for 3 minutes.
Pour batter into 2 greased and floured 8x1.5 or 9x1.5-inch round pans. Bake in a 350 oven for 30-35 minutes or till a toothpick comes out clean. Cool on racks 10 minutes. Remove from pans; cool on racks.